SNS & Parks Dept present Snack Time

During this pivotal quarantine time period, the goal is to provide a window of entertainment through interviews with people from our world globally. Through established previous collaborations, Sneakersnstuff and Parks Dept already share an ethos of community connection that is more important now than ever.

Snack Time #7

Sandrine Charles

Snack Time is back with our friends Parks Dept! This time catching up with the ever awesome Sandrine Charles of Sandrine Charles Consulting to talk life and her new venture The Black in Fashion Council.

"The Black in Fashion Council was founded to represent and secure the advancement of Black individuals in the fashion and beauty industry. ⁣ As a collective, we envision a world in which Black people in fashion and beauty spaces can be open and honest, guaranteed equal rights, and be celebrated for our voices.⁣

While we are working on our end, we encourage people in the industry to rise to the occasion to sustain long-term change."

Snack Time #6

Shaniqwa Jarvis

Long time member of SNS family, the photographer found some time to chat with Parks Dept and talk art school, sensitive portraits and awesome people.

Snack Time #5

Shabbaaaaa

Snack Time! Our guests this week that Parks Dept is catching up with are the always awesome @drewbyrd and @djseang from the now infamous Shabbaaaaa. The'll be telling us all about their new radio show on Apple Music.

Snack Time #4

Crystal Moselle

We're back this week with our partner in Snack Time crime Parks Dept chatting with the amazing filmmaker and director Crystal Moselle about her new show Betty out on HBO. Enjoy!

Snack Time #3

Emile Haynie

Snack Time is back today with Parks Dept chatting with music producer Emile Haynie who has produced music for Ghostface, Eminem, Kid Kudi, Sampha, Lana Del Rey, FKA Twigs and Florence and the Machine to name a few... Enjoy!

Snack Time #2

Kelis

This week's guest on Snack Time is a legend from NY that now resides on a farm in California. Singer and Chef - Kelis is a close friend to the SNS family and this week she's here to talk about the new Netflix series she hosts "Cooked with Cannabis" - a competitive cooking show where top chefs from all around the US create cannabis-infused culinary masterpieces. Enjoy!

Snack Time #1

Estevan Oriol

A close friend to both brands, Estevan Oriol is an internationally celebrated professional photographer, director and urban lifestyle entrepreneur. Beginning his career as a hip-hop club bouncer turned tour manager for popular Los Angeles-based rap groups Cypress Hill and House of Pain, Estevan’s passion for photography developed while traveling the world.

Oriol’s extensive portfolio juxtaposes the glamorous and gritty planes of LA culture, featuring portraits of famous athletes, artists, celebrities and musicians as well as Latino, urban, gang, and tattoo culture lifestyles. He has photographed Al Pacino, Robert Dinero, Dennis Hopper, Ryan Gosling, Chloe Moretz, Marissa Miller, Kim Kardashian, Kanye West, Snoop Dogg, Floyd Mayweather, and others. He has also produced shoots for internationally-acclaimed photographers such as Ellen von Unwerth for Sang Bleu and Luca Babini for GQ Italy.

About Parks Dept

We are a community driven platform. Our output has a cornerstone in video based content. Events, musical releases and tangible goods are also part of our expression. We choose to move slow, transparently and with consideration.

So why the snacks?

Whether people are teleconferencing with work or honing their creative skills, everyone needs a fun break and some have kids in the house. The show is intended to be light hearted while we’re gonna try and keep it clean (note: WFH with kids).

The ongoing conversations with guests based in regions all over the world representing our culture will be condensed into a short runtime show discussing a multitude of conversation pieces including the current global situation are factors that lend themselves about who our guest is, what they do, what positive habits they’ve practiced lately and, of course, what snack they are eating with us.